Welcome to the World of Wine Sync Wines -

Red Wine -

Robust Reds

Essence Of: Oak, Coffee, Chocolate, Licorice and Pepper

Pair With: Red Meat, Wild Game, Chocolate, Pungent Cheese and Cigars

Choices: Cabernet Sauvignon, Merlot, Cab Franc, Shiraz, Malbec, Claret, Syrah, Petite-Sirah, Dolcetto, Grenache, Zinfandel, Barbera, Bordeaux, Barolo, Carmenere, Super Tuscans, Rioja Reserva, Barbaresco, Amarone, Rhones, Nebbiolo and Priorato

Fruity Reds

Essence Of: Strawberries, Blueberry and Raspberry

Pair With: White Meat, Bird, Seafood, Fried Food, Spicy Foods, Mild, Fresh or Gooey Cheese

Choices: Pinot Noir, Burgundy, Gamay, Rose, Rioja, Crianza, Pinotage, Zinfandel and Chianti

Mellow Reds

Essence Of: Berries, Cherries, Herbs and Earth

Pair With: Red Meat, White Meat, Birds, Gooey Cheese, Fresh Cheese and Cigars

Choices: Merlot, Barbara, Petite-Syrah, Rioja, Dolcetto, Rose, Carmenere, Valpolicello, Merlot Blends, Chinon, Bonarda, Tuscans, Burgundy, Rhones and Valollicella

White Wine -

Rich Whites

Essence Of: Peach, Minerals, Nuts, Spice and Tropical Fruits

Pair With: White Meats, Pasta, Seafood, Spicy Food and Creamy Cheese

Choices: Riesling, Genurztraminer, Viognier, Albarino, Semillion and Grunner-Veltliner

Crisp Whites

Essence Of: Pear, Apple, Citrus, Butter and Oak

Pair With: White Meat, Bird, Seafood, Fried Food, Spicy Food, Pasta, Mild, Fresh and Gooey Cheese

Choices: Chardonnay, Burgundy, Vinho Verde, Bordeaux, Dry Sparklings, Rhones, Sauvignon and Sancerre

Silky Whites

Essence Of: Melon, Lemon, Honey and Cream

Pair With: White Meat, Light Seafood, Pasta, Bird, Fried Foods, Spicy Food and Fresh Cheese

Choices: Pinot Gris, Soave, Bordeaux, Pinot Blanc, Albarino and Vino Verde

Sparkling Wine -

Sparklings

Essence Of: Apples, Toast, Minerals, Nuts and Cherries

Pair With: White Meats, Pasta, Seafoods, Fried Food, Liver, Spicy Food and Gooey Cheese

Choices: Champagne, Prosecco, Cava's, Moscato d' Asti and Domestic Bubbly's

Dessert Wine -

Desserts

Essence Of: Currants, Nuts, Cedar, Caramel, Honey, Vanilla, Chocolate and Licorice

Pair With: Desserts, Blue-Veined Cheese, Fruit, Salty Food and Cigars

Choices: Porto, Ice-Wine, Muscat, Sauternes, Tokay, Banyuls, Picolit, Vin Santo, Beerenauslese, Sherry, Maderia, Spumante and Marsala